DirtyFLRestaurant Inspection Data

FLORISH

FLORISH has 4 health inspections on file for its TAMPA location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 4 reports on file

2307 South Dale Mabry Highway
Tampa, Florida, 33629
Palma Ceia
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

10/23/2025· 4mo ago

Visit ID: 10933561

Met Inspection Standards

1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not inverted to dry. Manager inverted at time of inspection Corrected On-Site

5/14/2025· 10mo ago

Visit ID: 8775021

Met Inspection Standards

2 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board has stains. Repeat Violation
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice cooked and held longer then 24 hours has no date markings inside refrigerator by back door. Manager added proper dates to rice. Corrected On-Site

5/21/2024· 1y 9mo ago

Visit ID: 8638503

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stains and is no longer on food preparation table in back kitchen area. - From follow-up inspection 2024-05-21: **Time Extended**

3/22/2024· 1y 11mo ago

Visit ID: 8374181

Follow-up Inspection Required

5 int, 1 basic

  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket preventing proper air drying. Manager properly stored mop. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board has stains and is no longer on food preparation table in back kitchen area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink on front line. Manager placed paper towels at hand washing sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning