FLORIDA CRACKER FISH COMPANY
7604 EHRLICH RD
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along walkin freezer door frame.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water at prep sink Employee placed in dry cold running water Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled on cook line adjacent to fryers. Employee labeled Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over eggplant in walkin cooler. Employee placed raw shelled eggs on bottom shelf. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink in dish area. Employee removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and cooked potatoes in walkin cooler.
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, tested chlorine at 0ppm. No warewashing at time of inspection, three-compartments sink is setup, operator contacted dish machine service company at time of inspection. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin. Operator moved handle up. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, large equipment blocked access to handwash sink at corner. Operator moved equipment aside and gained access to handwash sink. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/26/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. A case of Mac n cheese and other food items stored on floor in walk-in freezer. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over corn bread mix in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw oyster with no tags.
- 01C-04-4:Intermediate - Container of raw pre-shucked oysters does not have a proper label. See stop sale.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by a trash can at food prep area behind cook line. Operator relocated trash can away from handwash sink. Corrected On-Site
Food safety inspection conducted on 4/26/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 10/20/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drinks stored over cutting board on reach-in cooler at cook line. Operator moved drinks to proper storage. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Reach-in freezer gasket torn on cook line.
- 08B-38-4:Basic - Food stored on floor. Fry oils stored on floor in storage room. Operator removed from floor. Corrected On-Site
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Raw shell eggs stored over bottle buttermilks in walk-in cooler. Operator rearranged items to prevent cross contamination. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell oyster (46-48F ambient - Cold Holding), operator moved to walk-in cooler. Re temped: 42F. Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided by email. Operator print and post at time of inspection. Corrected On-Site
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided by email. Operator print and post at time of inspection. Corrected On-Site
Food safety inspection conducted on 10/20/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).