FLORIDA CRACKER FISH COMPANY
7604 EHRLICH RD
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/13/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cook line. Employee removed. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup along walkin freezer door frame.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water at prep sink Employee placed in dry cold running water **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour not labeled on cook line adjacent to fryers. Employee labeled **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over eggplant in walkin cooler. Employee placed raw shelled eggs on bottom shelf. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink in dish area. Employee removed. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and cooked potatoes in walkin cooler.
Food safety inspection conducted on 2/13/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 11/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Ran dish machine multiple times, tested chlorine at 0ppm. No warewashing at time of inspection, three-compartments sink is setup, operator contacted dish machine service company at time of inspection. **Corrective Action Taken**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In flour bin. Operator moved handle up. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At bar, large equipment blocked access to handwash sink at corner. Operator moved equipment aside and gained access to handwash sink. **Corrected On-Site** **Repeat Violation**
- 01C-03-4:Intermediate - Oyster tags not marked with last date served.
Food safety inspection conducted on 11/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).