FLEMING’S PRIME STEAKHOUSE & WINE BAR
4322 West Boy Scout Boulevard
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/23/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates and bowls not inverted on storage shelf in dish pit
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on dish machine Corrected observed employee remove Corrected On-Site
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking on cookline
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed two employee with no beard guards on cookline Corrected observed employees place bread guards on face Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor in dish pit Observed employee dry mop floor Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed stored on oven handles Corrected observed employee remove Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor near back door Corrected -observed employee place on shelf Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wet wiping cloth in hand sink back kitchen
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 5/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelves
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over clean linens Corrected -observed employee discard Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting on storage shelf
- 36-22-4:Basic - Floor area(s) covered with standing water. On floor in dish pit
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table Employee remove and placed in dirty hamper Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour with no label adjacent to walk-in cooler Corrected - observed employee label Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink on cookline used as a dump sink
Food safety inspection conducted on 5/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed on floor in dish area
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed cracked plastic containers stored on clean dish storage shelf
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside ice cream freezer
- 25-05-4:Basic - Single-service articles improperly stored. Observed Togo boxes stored on floor in back storage area adjacent to manager office Corrected -observed employee place on shelf Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reachin cooler on service line
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt not labeled on service line Corrected observed employee label Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by veggie washing machine Corrected -observed employee remove Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee fill measuring cup with water in hand sink on Observed bar area hand sink used as a dump sink Inspector explained proper use of hand sinks
Food safety inspection conducted on 1/29/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).