DirtyFLRestaurant Inspection Data

FLATBREAD & BUTTER

FLATBREAD & BUTTER located in TAMPA has undergone 5 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections show improving food safety practices.

101 West Tyler Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/14/2025

Inspection #: Visit ID: 13456691

  • 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washing machine was not on at time of inspection machine was turned on no ppm of chlorine Warning - From follow-up inspection 2025-07-14: Still observed **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to flatbread oven. Cheese 51 f Warning - From follow-up inspection 2025-07-14: Cheese still 53 f still observed manager moving to different reach in cooler **Time Extended**
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 79 f ran 2 minutes Warning - From follow-up inspection 2025-07-14: 103F front register temperature was 76F **Time Extended**

Inspection Date: 7/9/2025

Inspection #: Visit ID: 10903837

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish washing machine was not on at time of inspection machine was turned on no ppm of chlorine Warning
  • 27-10-4:Basic - No hot running water at mop sink. Tested at 69 f ran 2 minutes Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to flatbread oven. Cheese 51 f Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored container of soiled dishes in hand washing sink. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Tested at 79 f ran 2 minutes Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Tested at 79 f ran 2 minutes Warning

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10734853

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/between equipment
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator will manually set up until repair are completed.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink, operator replaced Corrected On-Site

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8764629

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and drains soiled.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator will manually set up 3 compartment sink then take the sanitizer from there for equilibrium PPM of quaternary solution.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispenser not working properly, operator will manually set up or use dish machine until repairs are made.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dried peppers operator moved them
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Originally the induction burner was to be used for toast only, observed during this inspection pan with cooked egg in it, that would produce grease laden vapor.

Inspection Date: 4/22/2024

Inspection #: Visit ID: 8656685

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.