FLATBREAD & BUTTER
101 West Tyler Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under/between equipment
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator will manually set up until repair are completed.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front sink, operator replaced Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
2
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors and drains soiled.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Operator will manually set up 3 compartment sink then take the sanitizer from there for equilibrium PPM of quaternary solution.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Dispenser not working properly, operator will manually set up or use dish machine until repairs are made.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over dried peppers operator moved them
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Originally the induction burner was to be used for toast only, observed during this inspection pan with cooked egg in it, that would produce grease laden vapor.
Food safety inspection conducted on 12/4/2024 revealed 6 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
Food safety inspection conducted on 4/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).