DirtyFLRestaurant Inspection Data

FLAN FACTORY

1718 North Nebraska Avenue
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/10/2025

Inspection #: Visit ID: 10812917

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees - From follow-up inspection 2025-04-10: **Time Extended**

Inspection Date: 4/3/2025

Inspection #: Visit ID: 10714375

  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cuban bread stored directly in nonfood grade bags plastic Togo bags
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over uncooked potatoes reach in cooler
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler grey doors by kitchen exit. Ambient air temperature 58 f Cold holding: cooked rice brown 51 f cooked rice white 50 f mojo pork held in cooler overnight no temperatures taken. Reach in cooler : across from grey reach in cooler liquid egg 49 f raw seed sprouts 48 f. Held overnight at 50 f no temperature taken
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler grey doors by kitchen exit. Ambient air temperature 47f- 58 f Cold holding: cooked rice brown 51 f cooked rice white 50 f held in cooler overnight no temperature. Cooked chicken 47 f cut ham 45 f Reach in cooler : across from grey reach in cooler liquid egg 49 f raw seed sprouts 48 f. Held overnight at 50 f no temperature taken
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 employees over 60 days
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees

Inspection Date: 11/6/2024

Inspection #: Visit ID: 8733138

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer too high, over 500 PPM operator will pout into 3 compartment sink and dilute. **Corrective Action Taken**

Inspection Date: 3/7/2024

Inspection #: Visit ID: 8561532

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At back wall, by slicer.

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8561414

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator purchased the unit next door and expanded the seating. Warning - From follow-up inspection 2024-01-31: Spoke to plan review, they confirmed it was hand delivered to them but is still being processed. **Time Extended**

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8354645

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator purchased the unit next door and expanded the seating. Warning

Inspection Date: 8/2/2023

Inspection #: Visit ID: 8306376

  • N/A:No Violations Were Observed