FLAN FACTORY
1718 North Nebraska Avenue
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 4/3/2025
High Priority
4
Intermediate
3
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cuban bread stored directly in nonfood grade bags plastic Togo bags
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over uncooked potatoes reach in cooler
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler grey doors by kitchen exit. Ambient air temperature 58 f Cold holding: cooked rice brown 51 f cooked rice white 50 f mojo pork held in cooler overnight no temperatures taken. Reach in cooler : across from grey reach in cooler liquid egg 49 f raw seed sprouts 48 f. Held overnight at 50 f no temperature taken
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler grey doors by kitchen exit. Ambient air temperature 47f- 58 f Cold holding: cooked rice brown 51 f cooked rice white 50 f held in cooler overnight no temperature. Cooked chicken 47 f cut ham 45 f Reach in cooler : across from grey reach in cooler liquid egg 49 f raw seed sprouts 48 f. Held overnight at 50 f no temperature taken
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees no food manager
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For 2 employees over 60 days
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employees
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (4 high priority, 3 intermediate, 0 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment soiled
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Operator replaced **Corrected On-Site**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary sanitizer too high, over 500 PPM operator will pout into 3 compartment sink and dilute. **Corrective Action Taken**
Food safety inspection conducted on 11/6/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).