FISH ON THE LINE

With 4 inspections documented, FISH ON THE LINE maintains a 4.0/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

3608 N 15 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 4 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 10941050

Met Inspection Standards

N/A:No Violations Were Observed

1/21/2025· 1y 1mo ago

Visit ID: 8715880

Follow-up Inspection Required

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler.

11/29/2023· 2y 3mo ago

Visit ID: 8513032

Met Inspection Standards

1 int, 1 basic

08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor. Warning - From follow-up inspection 2023-11-29: **Time Extended**
31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bucket and soap in handwash sink. Warning - From follow-up inspection 2023-11-29: **Time Extended**

9/29/2023· 2y 5mo ago

Visit ID: 8334533

Follow-up Inspection Required

2 int, 1 basic

08B-38-4:Basic - Food stored on floor. Bulk oil on floor. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket and soap in handwash sink. Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning