FISH ON THE LINE

3608 N 15 ST

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 1/21/2025

Inspection #: Visit ID: 8715880

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler.

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8513032

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor. Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bucket and soap in handwash sink. Warning - From follow-up inspection 2023-11-29: **Time Extended**

Inspection Date: 9/29/2023

Inspection #: Visit ID: 8334533

  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket and soap in handwash sink. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning