FISH ON THE LINE
3608 N 15 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 1/21/2025
Inspection #: Visit ID: 8715880
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler.
Inspection Date: 11/29/2023
Inspection #: Visit ID: 8513032
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bulk oil on floor. Warning - From follow-up inspection 2023-11-29: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bucket and soap in handwash sink. Warning - From follow-up inspection 2023-11-29: **Time Extended**
Inspection Date: 9/29/2023
Inspection #: Visit ID: 8334533
- 08B-38-4:Basic - Food stored on floor. Bulk oil on floor. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket and soap in handwash sink. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning