FIRST BASE CLUB KITCHEN
3802 West Dr Martin Luther King Jr Boulevard
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 6 tanks no secured adjacent to Reach in cooler.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle stored on shelf over front line Reach in cooler. Operator disposed of bottle during time of inspection. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Located adjacent to front line grill.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Several squeeze bottles of sauces in Reach in cooler not labeled. Employee began to add labels during time of inspection. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced ham not date marked in Reach in cooler. Employee added date during time of inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on door knob adjacent to mop closet.
Food safety inspection conducted on 3/19/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 3/6/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Honey butter dated 2-25-24
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler across cooks line Cold holding: cut 45 f cut lettuce 46 f ambient air temperature employees placed products in freezer. All products to 43 f Cold holding: raw beef 53 f 2nd temp 43 f Cold holding: beef raw 46 f all products to 43 f Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees.
Food safety inspection conducted on 3/6/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).