FIREHOUSE SUBS #206
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 12/10/2024
Inspection #: Visit ID: 8778785
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table next to meat slicer. Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested 0ppm.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested 0ppm. Sanitizer was empty, employee replaced with full container of sanitizer. No ware washing at time of inspection. **Corrective Action Taken**
- 16-33-4:Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. No handwashing sign provided at a hand sink used by food employees. At handwash sink next to three-compartments sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for 1 of 2 employees working at time of inspection. Repeat Violation
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8377467
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1 employee drink on prep table at front line. Removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. All 3 food employees at front service line prepping sandwiches. Employee with no beard guard/restraint while engaging in food preparation. 1 food employee prepping at back kitchen. Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands in three compartment sink then handled cut tomatoes at back kitchen. Discussed proper handwash procedures with manager.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at front service line blocked by a chair. Manager removed chair from handwash sink at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.