FIREHOUSE SUBS 164
2618 East Fowler Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Gaskets on front reach in cooler in disrepair. Discussed with operator. Gaskets on Coca Cola cooler near kitchen entrance. Gaskets on tall reach in cooler near slicer in back kitchen area. Cutting board has cut marks and is no longer cleanable. Cutting boards on front prep table. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of soda machine around nozzle soiled. Operator cleaned at time of inspection. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly observed in back kitchen area. Operator killed at time of inspection. Operator sanitized at time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Back Handwash sink blocked by boxes and old equipment, discussed with operator. Operator moved at time of inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees without training. Dale Stewart
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Discussed with operator on fully completing certifications with all required information.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle near 3 compartment sink. Operator labeled at time of inspection. Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 5/1/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler next to hand wash sink. Cutting boards throughout kitchen in disrepair. Discussed with operator. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler on makeline in disrepair. Reach in cooler next to make line in disrepair. Discussed with operator. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on make line soiled. Discussed with operator. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler next to kitchen entrance. discussed with operator. Warning - From follow-up inspection 2024-05-01: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at end of splitter connected to hose attachment. Discussed with operator. Warning - From follow-up inspection 2024-05-01: **Time Extended**
Food safety inspection conducted on 5/1/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/30/2024
High Priority
4
Intermediate
3
Basic
4
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on reach in cooler next to hand wash sink. Cutting boards throughout kitchen in disrepair. Discussed with operator. Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on makeline in disrepair. Reach in cooler next to make line in disrepair. Discussed with operator. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on make line soiled. Discussed with operator. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler next to kitchen entrance. discussed with operator. Warning
- 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee went from restroom to slicing bread no handwash upon entry to kitchen, discussed with operator on proper handwash procedure. Operator discussed with employee and employee washed hands at time of inspection. **Corrective Action Taken** Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) CORRECTED TO ; Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at end of splitter connected to hose attachment. Discussed with operator. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda spout soiled on soda machine. Discussed with operator. Operator cleaned and sanitized at time of inspection. Corrected On-Site Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink used to dump ice. Discussed with operator. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator on maintaining paperwork. Provided operator reporting agreement. ** No reporting agreement for any employees Warning
Food safety inspection conducted on 4/30/2024 revealed 11 total violations (4 high priority, 3 intermediate, 4 basic).