FIREHOUSE SUBS 125
North Dale Mabry Highway
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold-like substance inside ice machine.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 1 employee preparing food while wearing bracelets and a nose ring.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing hat with exposed shoulder length hair.
- 14-11-5:Basic - Equipment in poor repair. Inside lid of ice machine missing plug, insulation exposed. **Repeat Violation**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on front service line soiled.
- 25-05-4:Basic - Single-service articles improperly stored. Single service sauce container stored on storage room floor next to ice machine. Operator relocated box during time of inspection. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chili 120F, operator reheated to 182F at 10:44am. Chicken dumpling soup 118F, Operator reheated to 179F at 11:11am. **Corrected On-Site**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A clean up poster has been emailed to the operator during time of inspection.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee collecting water from Employee handwash sink to refill Bain Marie hot bath. Discussed with employee, Employee handwash sink is for hand washing only. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 11/1/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets on large three-door reach in cooler at time of inspection
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled around large reach in cooler on front line with debris
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed bus tub stored in hand wash sink in store room. Operator moved bus tub during inspection **Corrected On-Site**
Food safety inspection conducted on 11/1/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).