FIRE UP HALAL GRILL

FIRE UP HALAL GRILL in TAMPA has 5 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

Cross Creek Boulevard

Tampa, Florida, 33647

Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

1/14/2026· 1mo ago

Visit ID: 10927126

Met Inspection Standards

1 high, 1 int, 3 basic

10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk spices. Operator placed correctly and educated his employees. Corrected On-Site
16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed on clear plastic bins on clean dish shelf.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Foil pans on shelf in storage area? Operator inverted. Corrected On-Site
01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Can of grilled eggplant dented at seam. Operator removed from stock. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 2 employees

5/8/2025· 10mo ago

Visit ID: 10834901

Met Inspection Standards

2 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the flip top units.
14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.

1/10/2025· 1y 2mo ago

Visit ID: 8781230

Met Inspection Standards

1 high, 2 int

41-07-4:High Priority - Container of medicine improperly stored. Medicine on shelf above food counter. Operator moved medicine. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter. Operator turn hot water on. Corrected On-Site

6/6/2024· 1y 9mo ago

Visit ID: 8548564

Met Inspection Standards

N/A:No Violations Were Observed

11/8/2023· 2y 4mo ago

Visit ID: 8380255

Met Inspection Standards

1 high, 1 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee remove Corrected On-Site
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket next to dry storage
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stored with bulk salt Corrected observed employee label Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation