DirtyFLRestaurant Inspection Data

FAR EAST CHINESE RESTAURANT

Health inspection records show FAR EAST CHINESE RESTAURANT in TAMPA has 1 inspection with a food safety rating of 1.0/5.

5527 S 78 ST, TAMPA 33619

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports

All Inspection Reports

Inspection Date: 10/29/2025

Inspection #: Visit ID: 10925814

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bulk sugar.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler/ walk in freezer floor and throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Bulk soy sauce and multiple items on floor in kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler on cooks line.
  • 08B-12-5:Basic - Stored food not covered. Cut onions, carrots and multiple items inside walk in cooler.
  • 08B-63-4:Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in lobby of dining room not locked.
  • 41-07-4:High Priority - Container of medicine improperly stored. Employee medication on top of reach in cooler on cooks line. Employee removed Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over water for noodles in walk in cooler. Operator relocated at time of inspection. Corrected On-Site
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal sponge in Handwash sink on cooks line.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink near back door.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and multiple items in walk in cooler.