DirtyFLRestaurant Inspection Data

FAIRFIELD INN AND SUITES TAMPA FAIRGROUNDS

With 3 inspections documented, FAIRFIELD INN AND SUITES TAMPA FAIRGROUNDS maintains a 3.6/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 3 reports on file

6720 LAKEVIEW CENTER DR

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

5/14/2025· 10mo ago

Visit ID: 8735163

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic cup used as ice scoop on buffet line at time of inspection.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored on top of microwave in kitchen at time of inspection.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened bottle of soda stored in reach in cooler next to food for customers. Employee removed drink during inspection Corrected On-Site

3/4/2024· 2y ago

Visit ID: 8581311

Met Inspection Standards

1 basic

  • 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to tea for establishment. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Dr.Pepper soda can in reach in cooler. Operator relocated at time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-03-04: **Time Extended**

12/27/2023· 2y 2mo ago

Visit ID: 8356968

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to tea for establishment. Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Dr.Pepper soda can in reach in cooler. Operator relocated at time of inspection. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on shelf next to tea for establishment. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: butter 50 F, Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at breakfast buffet. Warning