FABRICA WOODFIRED PIZZA

142 South Meridian Avenue

Tampa, Florida, 33601

Hillsborough County County

★★★☆☆ (3.4/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10813703

Inspection #: Visit ID: 10800146

08B-38-4:Basic - Observed: Food stored on floor. Oil cases stored on floor Repeat Violation Warning Priority: Basic
31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Cutting board ontop of handwashing sink in back kitchen by dish washing machine. Management removed board from sink Corrected On-Site Warning Priority: Intermediate
12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Discussed with employee. employee removed gloves and washed hands. Warning Priority: High Priority
03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 36f-39 f around the cooler. Walk in cooler Cold holding: provolone 44 f cook meat ball 44 f cut tomatoes 44 f arugula 44 f mozzarella shredded 43 f Discussed with management to move some items to the walk in freezer or add ice bags to the product. Management states the walk door wasn’t fully shutting a repair man was working on the door in the morning and a delivery came the door was open. Repeat Violation Warning Priority: High Priority

Inspection #: Visit ID: 10715614

03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding Items placed inside freezer for rapid chill. Homemade pizza sauce 51F. -44F. Cheese 50F. 42F Chicken 57F. 48F. Anchovies 51F. 43F.Warning **Corrective Action Taken** Warning - From follow-up inspection 2024-11-12: Chicken cold holding at 56F. Admin Complaint

Inspection #: Visit ID: 8738768

08B-38-4:Basic - Food stored on floor. Pizza sauce stored on floor inside walk in cooler. Employee removed and properly stored sauce. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding Items placed inside freezer for rapid chill. Homemade pizza sauce 51F. -44F. Cheese 50F. 42F Chicken 57F. 48F. Anchovies 51F. 43F.Warning **Corrective Action Taken** Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips at time of inspection.

Inspection #: Visit ID: 8360039

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees drink stored on front line. Manager removed and properly stored drinks. Corrected On-Site
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell hone stored on front line. Employees properly stored phones. Corrected On-Site
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have buildup of rust. Repeat Violation