FABRICA WOODFIRED PIZZA
142 South Meridian Avenue
Tampa, Florida, 33601
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Observed: Food stored on floor. Oil cases stored on floor **Repeat Violation** **Warning** Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Cutting board ontop of handwashing sink in back kitchen by dish washing machine. Management removed board from sink **Corrected On-Site** **Warning** Priority: Intermediate
- 12A-09-4:High Priority - Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves. Discussed with employee. employee removed gloves and washed hands. **Warning** Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient air temperature 36f-39 f around the cooler. Walk in cooler Cold holding: provolone 44 f cook meat ball 44 f cut tomatoes 44 f arugula 44 f mozzarella shredded 43 f Discussed with management to move some items to the walk in freezer or add ice bags to the product. Management states the walk door wasn’t fully shutting a repair man was working on the door in the morning and a delivery came the door was open. **Repeat Violation** **Warning** Priority: High Priority
Food safety inspection conducted on 4/2/2025 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding Items placed inside freezer for rapid chill. Homemade pizza sauce 51F. -44F. Cheese 50F. 42F Chicken 57F. 48F. Anchovies 51F. 43F.**Warning** **Corrective Action Taken** **Warning** - From follow-up inspection 2024-11-12: Chicken cold holding at 56F. **Admin Complaint**
Food safety inspection conducted on 11/12/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 11/7/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Pizza sauce stored on floor inside walk in cooler. Employee removed and properly stored sauce. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding Items placed inside freezer for rapid chill. Homemade pizza sauce 51F. -44F. Cheese 50F. 42F Chicken 57F. 48F. Anchovies 51F. 43F.**Warning** **Corrective Action Taken** **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips at time of inspection.
Food safety inspection conducted on 11/7/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).