EVOS CARROLLWOOD

With 3 inspections documented, EVOS CARROLLWOOD maintains a 3.3/5 food safety rating in TAMPA. Recent inspections indicate some food safety concerns.

Last inspection: 1y 3mo ago · 3 reports on file

10205 LAKE CARROLL WAY

★★★☆☆ (3.3/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 8747954

Met Inspection Standards

1 high, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on plastic shield inside ice machine bin at time of inspection
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee opened water bottle stored on shelf next to cans of mandarin oranges over prep table. Operator removed drink during inspection. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cherry tomatoes and tortillas in walk in cooler at time of inspection. Operator moved eggs. Corrected On-Site

Visit ID: 8485196

Met Inspection Standards

1 basic

14-69-4:Basic - Ice buildup in walk-in freezer around the door and to the left when you walk in.

Visit ID: 8364242

Met Inspection Standards

1 high, 2 int, 3 basic

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.employee drink on prep table employee removed Corrected On-Site
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. 3 employees eating in preparation area
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust.behind shelf in walk in cooler
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding make table main prep line Cold holding : steak burger 45 f
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and some employees signed next routine inspection **Corrective Action Taken**