DirtyFLRestaurant Inspection Data

ENTRE FUEGO RED TACOS

ENTRE FUEGO RED TACOS in TAMPA has 4 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

13731 N NEBRASKA AVE

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

11/4/2025· 4mo ago

Visit ID: 10899742

Met Inspection Standards

4 int, 1 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Sliced cheddar in soda Reach in cooler not identified or segregated. Operator identified and segregated personal foods during time of inspection. Corrected On-Site
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Shredded cheddar in Reach in cooler not dated.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Repeat Violation

4/14/2025· 11mo ago

Visit ID: 8710253

Met Inspection Standards

1 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. 2 cutting boards located next to Employee handwash sink.
  • 08B-38-4:Basic - Food stored on floor. Case of oil and adobo paste stored on floor. Operator relocated all items to an approved location during time of inspection. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A vomit clean up poster has been emailed to the operator.

5/22/2024· 1y 9mo ago

Visit ID: 8648251

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk oil on floor.

4/6/2024· 1y 11mo ago

Visit ID: 8331926

Met Inspection Standards

1 high, 3 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to cover food in reach in cooler
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with blender. Operator moved. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator, operator had employees sign digitally. Corrected On-Site
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only.