ELLIES RESTARAUNT
12008 RACETRACK RD
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
Food safety inspection conducted on 3/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 30 dead roaches under white Midea freezer adjacent to walk in cooler. 1 dead roach along gasket of Midea freezer adjacent to walk in cooler. 7 dead roaches along gasket of White Whirlpo freezer on cook line next to fryers. 5 dead roaches under cookline prep table. 2 dead roaches on floor in dry storage room. Warning - From follow-up inspection 2025-03-06: 2 dead roaches on floor in dry storage area under shelves. 1 dead roach on floor next to white chest freezer adjacent to dish area. 2 dead roaches on back of 3-door reachin cooler on cookline. 1 dead roach on floor behind chest freezer adjacent to mop sink. 1 dead roach on wall above mop sink. 2 dead roaches under grill top on cookline Admin Complaint
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 7 flies landing on soda machine on service line. 10 flies landing on wall behind soda machine on service line. Warning - From follow-up inspection 2025-03-06: 2 flies landing on wall on service line. 2 flies landing on a box of canned tuna. 2 flies landing on wall above mop sink. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-03-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches along floor behind Midea reachin freezer on cookline. 4 live roaches on wall behind seasoning shelf above prep table on cook line. Warning - From follow-up inspection 2025-03-06: 1 live roach on floor in dry storage room. 1 live roach on floor in dish area under drain boards. 1 live roach on floor next to mop sink. Admin Complaint
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 2 egg casings on floor under Midea freezer adjacent to walk-in cooler. 1 egg casing along gasket of reachin freezer next to fryers on cookline. Warning - From follow-up inspection 2025-03-06: **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 3/6/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 30 dead roaches under white Midea freezer adjacent to walk in cooler. 1 dead roach along gasket of Midea freezer adjacent to walk in cooler. 7 dead roaches along gasket of White Whirlpo freezer on cook line next to fryers. 5 dead roaches under cookline prep table. 2 dead roaches on floor in dry storage room. Warning - From follow-up inspection 2025-03-06: 2 dead roaches on floor in dry storage area under shelves. 1 dead roach on floor next to white chest freezer adjacent to dish area. 2 dead roaches on back of 3-door reachin cooler on cookline. 1 dead roach on floor behind chest freezer adjacent to mop sink. 1 dead roach on wall above mop sink. 2 dead roaches under grill top on cookline Admin Complaint - From follow-up inspection 2025-03-06: No dead roaches at time of inspection **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 7 flies landing on soda machine on service line. 10 flies landing on wall behind soda machine on service line. Warning - From follow-up inspection 2025-03-06: 2 flies landing on wall on service line. 2 flies landing on a box of canned tuna. 2 flies landing on wall above mop sink. Admin Complaint - From follow-up inspection 2025-03-06: 2 flies landing on wall adjacent to mop sink. 1 fly landing on wall on cookline. Operator eradicated, cleaned, and sanitized areas. **Time Extended** Corrected On-Site
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches along floor behind Midea reachin freezer on cookline. 4 live roaches on wall behind seasoning shelf above prep table on cook line. Warning - From follow-up inspection 2025-03-06: 1 live roach on floor in dry storage room. 1 live roach on floor in dish area under drain boards. 1 live roach on floor next to mop sink. Admin Complaint - From follow-up inspection 2025-03-06: 2 live roaches under prep table on cookline. 1 live roach in PVC pipe along wall adjacent to mop sink. Admin Complaint
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 2 egg casings on floor under Midea freezer adjacent to walk-in cooler. 1 egg casing along gasket of reachin freezer next to fryers on cookline. Warning - From follow-up inspection 2025-03-06: **Time Extended** - From follow-up inspection 2025-03-06: No egg casings at time of inspection. **Time Extended**
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2025
High Priority
5
Intermediate
2
Basic
6
Total
13
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 30 dead roaches under white Midea freezer adjacent to walk in cooler. 1 dead roach along gasket of Midea freezer adjacent to walk in cooler. 7 dead roaches along gasket of White Whirlpo freezer on cook line next to fryers. 5 dead roaches under cookline prep table. 2 dead roaches on floor in dry storage room. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table adjacent to dish machine. Employee removed. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Container of raw chicken stored on floor in walk-in cooler. Employee placed on shelf. Corrected On-Site Repeat Violation Warning
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. On floor on service line. Employee hung bucket. Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up along walls and floors under cookline equipment. Warning
- 35A-02-7:High Priority - Live, small flying insects found 7 flies landing on soda machine on service line. 10 flies landing on wall behind soda machine on service line. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed peppers in walk-in cooler. Employee placed peppers on a different shelf. Corrected On-Site Repeat Violation Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches along floor behind Midea reachin freezer on cookline. 4 live roaches on wall behind seasoning shelf above prep table on cook line. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 2 egg casings on floor under Midea freezer adjacent to walk-in cooler. 1 egg casing along gasket of reachin freezer next to fryers on cookline. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic cup stored in hand sink adjacent to walk-in cooler. Employee removed. Corrected On-Site Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Turkey , ham, and Cole slaw missing date marks in walk in cooler. Repeat Violation Warning
Food safety inspection conducted on 3/5/2025 revealed 13 total violations (5 high priority, 2 intermediate, 6 basic).
Inspection on 11/21/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table at kitchen. Removed. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Raw chicken and raw ground beef stored on floor in walk-in cooler. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. At cook line.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over smoked sausages and cut vegetables in walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. A roll of plastic food wraps stored in handwash sink at kitchen. Removed. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onion, cooked ground beef and various cooked food in walk-in cooler.
Food safety inspection conducted on 11/21/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/25/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Raw bacon, raw ground beef and various food items in walk-in cooler.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Test 10ppm. Operator remade and test 100ppm. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Test 0ppm. Operator prime the sanitizer, ran dish machine again, test 100ppm. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked onion, potato salad and various cooked items in walk-in cooler.
Food safety inspection conducted on 4/25/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/2/2023
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Raw fish, raw ground beef and other food items on floor in walk-in cooler. Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice well of soda machine. Operator moved handle up. Corrected On-Site
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Cooked onion, cooked pepper and other food items in walk-in cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs stored over whole green peppers in walk-in cooler. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of grit 122-134 F hot holding in steam well. Operator reheated, temp 171 F. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Handwash sink by walk-in cooler. Operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato, cooked onion and various food in walk-in cooler. Repeat Violation
Food safety inspection conducted on 11/2/2023 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).