ELLA'S
5119 N NEBRASKA AVE, TAMPA 33603
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2024-06-11: **Time Extended**
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the large ice machine/bin. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top shelf over reach-in-coolers on cooksline. Corrected On-Site Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of food in yellow buckets on floor in walk-in-cooler Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cooksline Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 35A-03-4:Basic - Observed 3 dead flies on closed food lid containers in walk-in-cooler at the door entrance. Operator discarded flies, cleaned and sanitized lids. And put new lids on food containers. Corrected On-Site Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water faucet shut off at employee handwash sink. Hand sink on cooksline Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large wrote container on wheels in dry storage not labeled. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 48 F, Raw shrimp 48 F, Coleslaw 51 F Homemade Hummus 52 F, Cooked chicken wings 51 F. Operator placing potentially hazardous foods on ice and into a working reach-in-cooler. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85. Observed hot water faucet shut off at employee handwash sink. Hand sink on cooksline Warning
Food safety inspection conducted on 6/7/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).
Inspection on 12/7/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over dairy products in walk-in-cooler Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline and large ice machine Repeat Violation
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).