EL SILOE INC
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in.
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Operators brother is purchasing materials to seal gap.
- 08B-38-4:Basic - Plantains stored on floor.
- 25-05-4:Basic - Single-service articles improperly stored. On floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name rice and flour.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped at 1:58 chiccharone (48F - Cold Holding); beans (48F - Cold Holding)cheese (58F - Cold Holding)retemp chicharrone 42F, beans 41F operator placed in freezer. **Corrected On-Site**
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation disposing on ground from air conditioner.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy at time of inspection. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked black bean rice stored in grocery bag.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw beef stored over ready to eat dry fish in reach-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black bean rice in reach-in cooler.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).