EL SILOE INC
West Hillsborough Avenue
Tampa, Florida, 33614
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In rice bin.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in.
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Operators brother is purchasing materials to seal gap.
- 08B-38-4:Basic - Plantains stored on floor.
- 25-05-4:Basic - Single-service articles improperly stored. On floor.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name rice and flour.
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Temped at 1:58 chiccharone (48F - Cold Holding); beans (48F - Cold Holding)cheese (58F - Cold Holding)retemp chicharrone 42F, beans 41F operator placed in freezer. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Condensation disposing on ground from air conditioner.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided a copy at time of inspection. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked black bean rice stored in grocery bag.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs and raw beef stored over ready to eat dry fish in reach-in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked black bean rice in reach-in cooler.
Food safety inspection conducted on 10/22/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2024-04-19: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Doly Ceren. - From follow-up inspection 2024-04-19: **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
3
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 12A-20-4:High Priority - Employee washed hands with no soap. No soap available at time of inspection. Recommended operator to use dish soap for alternative.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of raw chicken (46F - Cold Holding) stored on three compartment sink. Operator moved to reach-in cooler. **Corrective Action Taken** Repeat Violation
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Doly Ceren.
- 28-09-5:Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed a long hose installed to the wastewater tank inside the food truck and disposing wastewater into the dry pond behind the food truck at Marathon gas station. Operator shut off wastewater tank disposing valve at time of inspection. Corrected On-Site Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Recommended employee to use dish detergent for now. **Corrective Action Taken**
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (2 high priority, 3 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
8
Intermediate
3
Basic
0
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside, handled clean food equipments without washing hands. Warning
- 12A-19-4:High Priority - Employee washed hands with cold water. No hot water at least 85 F available. Warning
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Lemon scented chlorine used as food contact surfaces sanitizer. No other sanitizer available. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over butter and cooked bean in reach-in cooler. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed wastewater on ground under mfdv and around the hose that dispose wastewater to storm drain. Mobile food dispensing vehicle disposing liquid waste improperly. Observed water hose connected to wastewater tank directly disposing liquid waste into storm drain on Marathon Gas station parking lot. Observed grease in storm drain. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler Cold holding: cooked chicken 49 F, cooked bean with cheese 48 F, raw beef 49 F. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A pan of cooked rice 102-113F hot holding on stove top. A pot of cooked milk 80 F stored on cook line. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bean and cooked chicken. Warning
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot running water at three-compartment sink. Ran hot water for approximately 2 minutes in all sinks, temped 74-76 F. Water heater turned off, employee doesn't know how to turn it back on. Warning
Food safety inspection conducted on 10/23/2023 revealed 11 total violations (8 high priority, 3 intermediate, 0 basic).