EL SENOR DE LOS TACOS
1441 E FLETCHER AVE #111
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roach underneath front counter. Warning - From follow-up inspection 2025-03-21: 1 dead roach underneath handwashing sink in back kitchen area. **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink on front line. Warning - From follow-up inspection 2025-03-21: No handwashing sign at hand washing sink. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-03-21: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roach underneath reach in cooler on front line. 1 live roach in kitchen area on cove molding. Warning - From follow-up inspection 2025-03-21: 2 live roaches underneath handwashing sink in back kitchen area. **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/21/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink on front line. Warning - From follow-up inspection 2025-03-21: No handwashing sign at hand washing sink. **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-03-21: **Time Extended** - From follow-up inspection 2025-03-21: **Time Extended**
Food safety inspection conducted on 3/21/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/20/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roach underneath front counter. Warning
- 08B-38-4:Basic - Food stored on floor. Boxes of oil stored on floor in back hallway. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink on front line. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Clear bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler on front line. Warning
- 35A-02-7:High Priority - Live, small flying insects found. 1 fly in back kitchen area. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roach underneath reach in cooler on front line. 1 live roach in kitchen area on cove molding. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on front line. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No handwashing soap at hand washing sink on front line. Employee placed handwashing soup at sink. Corrected On-Site Warning
Food safety inspection conducted on 3/20/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tile in kitchen entrance in disrepair. Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Garbage surrounding dumpster. Repeat Violation Warning - From follow-up inspection 2024-07-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has cholorine test strips, discussed with operator on obtaining quaternary test strips. Warning - From follow-up inspection 2024-07-26: **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/25/2024
High Priority
2
Intermediate
6
Basic
10
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Non handeled scoop used to scoop read sauce in far back kitchen cooler. Discussed with operator. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Red cutting board Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table near back kitchen entrance. Operator moved at time of inspection. Corrected On-Site Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile in kitchen entrance in disrepair. Repeat Violation Warning
- 08B-42-4:Basic - Food stored outside. Food stored in outside freezer, discussed with operator on bringing food inside. Operator brought all food inside at time of inspection. Corrected On-Site Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage surrounding dumpster. Repeat Violation Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Discussed with operator on obtaining choking poster. Provided operator education packet containing choking poster. **Corrective Action Taken** Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Gaskets on front reach in cooler soiled. Discussed with operator. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler in corner soiled. Discussed with operator. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in tall reach in cooler near back storage area. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly in kitchen area. Discussed with operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef (55F - Cold Holding); Cooked Beef (55F - Cold Holding) OPERATOR MOVED TO FREEZER FIRST TEMP 11:20 SECOND TEMP 12:10 47F Discussed with operator on maintaining closed cooler lid. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator education packet containing cleanup procedure. **Corrective Action Taken** Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink used to store utensils. Operator moved at time of inspection. Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has cholorine test strips, discussed with operator on obtaining quaternary test strips. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Handwash sink near front counter. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide training. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Handwash sink near front counter. Warning
Food safety inspection conducted on 7/25/2024 revealed 18 total violations (2 high priority, 6 intermediate, 10 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets on reach in cooler next to grill station in disrepair. Warning - From follow-up inspection 2024-04-19: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tile at entrance to kitchen in disrepair. Discussed with operator. Warning - From follow-up inspection 2024-04-19: Floor tiles in disrepair at time of inspection. **Time Extended**
- 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground near dumpster, Discussed with operator. Warning - From follow-up inspection 2024-04-19: Garbage observed outside dumpster at time of inspection. **Time Extended**
Food safety inspection conducted on 4/19/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meal in reach in cooler with food to be served to the public, discussed with operator. Operator moved at time of inspection. Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler next to grill station in disrepair. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor, operator mopped and sanitized at time of inspection. Corrected On-Site Repeat Violation Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Floor tile at entrance to kitchen in disrepair. Discussed with operator. Warning
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed garbage on ground near dumpster, Discussed with operator. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Discussed with operator on becoming current on license. Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach in hand wash sink, operator killed, cleaned and sanitized at time of inspection. Corrected On-Site Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator on printing and maintaining clean up procedure. Provided operator with education packet containing clean up procedure. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand wash sink in back kitchen. Operator moved at time of inspection. Corrected On-Site Warning
Food safety inspection conducted on 4/17/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table next to fryer. Employee removed drink and properly stored it. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in back kitchen area. Manager mopped up standing water. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator employee body fluid clean up sign. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on front line has a sanitizer bucket stored inside it.
- 53A-11-4:Intermediate - No person in charge present during hours of operation. Person in charge showed up after instruction started. Corrected On-Site
Food safety inspection conducted on 11/1/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).