EL SABOR LATINO RESTAURANT
1515 E FLETCHER AVE B & C
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 11/14/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and dry storage not smooth and easily cleanable. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Front reach in cooler. **Warning** - From follow-up inspection 2024-11-14: **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
1
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling in kitchen and dry storage not smooth and easily cleanable. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Front reach in cooler. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed in dish drying area in back kitchen area. **Repeat Violation** **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at back handwashing sink int kitchen. Provided operator with handwashing sign at time of inspection. **Corrective Action Taken** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer near back door soiled. Hood filter soiled, discussed with operator. **Repeat Violation** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Spice container on rack near back door not labeled, discussed with operator on labeling. **Warning**
- 46-04-4:Exit door locked. For reporting purposes only. Operator installed 3 external locks on back door exit, operator states he will be replacing door to make it easier to exit in the case of an emergency. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over ready to eat bananas. Operator moved at time of inspection. **Corrected On-Site** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Chicken (47F - Cold Holding); Chorizo (47F - Cold Holding); Beans (47F - Cold Holding) placed back in Walk-in after utilizing 8:00 first temperature 10:00 Second temperature 10:45 Operator closed walk in cooler door and removed lids. **Corrective Action Taken** **Repeat Violation** **Warning**
- 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Discussed with operator on not storing equipment in front of back door. Operator removed at time of inspection. Back door near restrooms. **Corrected On-Site** **Warning**
Food safety inspection conducted on 11/8/2024 revealed 11 total violations (2 high priority, 1 intermediate, 6 basic).