EL RINCON LATINO RESTAURANT
2010 West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/31/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through dish area and kitchen. Ceiling/ceiling tile shows damage or is in disrepair. At kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-27: Ceiling tiles replaced. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2023-07-31: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fished stored over cooked pork, cut potato and various ready to eat food items in reach-in cooler at kitchen. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach-in cooler at kitchen. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables surfaces soiled. Food containers storage shelves soiled. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink in 1 of 2 restrooms. Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and various poked items in large reach-in cooler at kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended** - From follow-up inspection 2023-07-31: **Time Extended**
Food safety inspection conducted on 7/31/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).
Inspection on 7/27/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Through dish area and kitchen. Ceiling/ceiling tile shows damage or is in disrepair. At kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-27: Ceiling tiles replaced. **Time Extended** **Corrective Action Taken**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Inspector helped operator to setup three compartment sink to sanitize manually, operator contacted dish machine service company at time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2023-07-27: Ran dish machine multiple times, tested 0ppm chlorine. Operator stated that service technician was here to fixed the issue last week, he contacted the service company again at time of callback inspection. Admin Complaint
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fished stored over cooked pork, cut potato and various ready to eat food items in reach-in cooler at kitchen. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach-in cooler at kitchen. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables surfaces soiled. Food containers storage shelves soiled. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Handwash sink in 1 of 2 restrooms. Warning - From follow-up inspection 2023-07-27: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and various poked items in large reach-in cooler at kitchen. Repeat Violation Warning - From follow-up inspection 2023-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
6
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 14-11-5:Basic - Equipment in poor repair. Reach-in cooler gaskets torn. Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Through dish area and kitchen. Ceiling/ceiling tile shows damage or is in disrepair. At kitchen. Repeat Violation Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine multiple times, tested 0ppm. Inspector helped operator to setup three compartment sink to sanitize manually, operator contacted dish machine service company at time of inspection. **Corrective Action Taken** Warning
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty food containers and cleaned three compartment sink, then returned to cook line and handled ready to eat food without hand wash. Discussed with operator about proper handwash procedures. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fished stored over cooked pork, cut potato and various ready to eat food items in reach-in cooler at kitchen. Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork in reach-in cooler at kitchen. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Prep tables surfaces soiled. Food containers storage shelves soiled. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee filling water in sanitizing bucket in handwash sink at front service area. Containers stored in handwash sink in kitchen. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in 1 of 2 restrooms. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken and various poked items in large reach-in cooler at kitchen. Repeat Violation Warning
Food safety inspection conducted on 7/20/2023 revealed 14 total violations (3 high priority, 6 intermediate, 5 basic).