EL REY ANTOJITOS CHIAPANECOS LLC
Food safety records indicate EL REY ANTOJITOS CHIAPANECOS LLC in TAMPA has 6 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.
2245 East Fletcher Avenue
Tampa, Florida, 33612
Hillsborough County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 9/2/2025
Inspection #: Visit ID: 13504300
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original packaging and placed in clear bottles has no labeling of ingredients. Warning - From follow-up inspection 2025-09-02: **Time Extended**
Inspection Date: 8/26/2025
Inspection #: Visit ID: 10920361
- 08B-42-4:Basic - Food stored outside. External clean water tank stored outside that is lager then gray water tank that's mounted to inside of truck. Spoke with operator about removing external water tank in within 24 hours. Admin Complaint
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in refrigerator. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauces removed from original packaging and placed in clear bottles has no labeling of ingredients. Warning
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Non- food grade paper towels used to cover dough inside refrigerator by entrance to truck. Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No food contact surfaces sanitizer on truck at time of inspection. Employee went and purchased proper sanitizer. Corrected On-Site Admin Complaint
Inspection Date: 5/7/2025
Inspection #: Visit ID: 10833558
- 10-04-5:Basic - - From initial inspection : Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop in bulk sugar. Warning - From follow-up inspection 2025-05-07: **Time Extended**
Inspection Date: 5/6/2025
Inspection #: Visit ID: 8711771
- 10-04-5:Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Handle of scoop in bulk sugar. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk sugar. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold Holding: hot dogs 49 F, raw bacon 49 F, cooked chicken 46 F, operator put in other reach in cooler to bring back down to temperature. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided at time of inspection. Corrected On-Site Warning
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8642179
- N/A:No Violations Were Observed
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8591430
- 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit,A 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visitA http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment has compliance violations to comply before being able to be issued license.
- 27-06-4:Intermediate - No hot running water in the establishment.