EL OASIS PARTY LLC
2348 W COLOMBUS DR
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/16/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used to scoop bulk beans in kitchen
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on shelf under microwave in kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed bread stored in reachin cooler
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed plaintains (108 - Hot Holding) on grill top in kitchen
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored in hand sink on service line
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on service line
Food safety inspection conducted on 4/16/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 11/8/2023
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint, corrected, cook place cap on during inspection. Corrected On-Site
- 12B-06-4:Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Employee drink stored over food prep with no lid nor straw, ashtray stored over food prep, corrected, cook discarded items during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink not set up with sanitizer in last bay , corrected , cook reset three compartment sink with 100 ppm of chlorine. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook placing gloves on with no hand washing, contact action taken, inspector discussed with cook proper hand washing procedures when placing gloves on . **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked beef empanada 98°, for an undetermined amount of time. Dented can of condensed milk.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef empanada 98°, see stop sale .
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Garbage can blocking employee hand wash sink on cooks line, corrected, operator moved garbage can . Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food safety inspection conducted on 11/8/2023 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).