EL MANJAR SABOR LATINO LLC

Name: EL MANJAR SABOR LATINO LLC
Address: 7218 N ARMENIA AVE STE B, TAMPA, FL, 33604, US
Rating: 2.5

7218 N ARMENIA AVE STE B

★★½☆☆ (2.5/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10732264

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed operator cutting cabbage and storing next to used mop and broom in pre area.
08B-38-4:Basic - Food stored on floor.
02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed packaged foods in individual plastic containers located in glass reach-in-cooler not properly labeled. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease Repeat Violation
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed operator slicing purple onions before washing. Discussed proper washing prior cutting procedure.
21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep area Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection #: Visit ID: 8733010

14-69-4:Basic - Ice buildup in reach-in freezer. In front kitchen area dining area
10-08-5:Basic - Ice scoop handle in contact with ice. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water at 72 F on prep table Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Back kitchen area
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sauce in glass reach-in-cooler in dinning room not labeled.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Grocery bags stored inside hand sink in prep area. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Front kitchen area

Inspection #: Visit ID: 8643991

11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-06-03: **Time Extended**
02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning - From follow-up inspection 2024-06-03: **Time Extended**

Inspection #: Visit ID: 8565295

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Warning
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. By front dining door Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container in dry storage Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jeniffer Borges Person In Charge Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Warning

Inspection #: Visit ID: 8354496

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezers. Repeat Violation
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
16-46-4:Basic - Old labels stuck to food containers after cleaning.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed toxic chemicals bottles stored on top of water machine in front kitchen area
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic containers and bags stored in hand sink in back kitchen area
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.