DirtyFLRestaurant Inspection Data

EL GORDITO CHAPIN

With 4 inspections documented, EL GORDITO CHAPIN maintains a 3.9/5 food safety rating in TAMPA. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 4 reports on file

4908 East Broadway Avenue
Tampa, Florida, 33605
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13511944

Met Inspection Standards
  • N/A:No Violations Were Observed

9/4/2025· 6mo ago

Visit ID: 13507235

Follow-up Inspection Required

1 int, 1 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-09-04: **Time Extended**

8/28/2025· 6mo ago

Visit ID: 10904518

Follow-up Inspection Required

1 high, 3 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Bulk Tomatoes and onion on floor next to reach in cooler. Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk flour. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: fresco cheese 50 F, tomato sauce51 F, beans cooked 51 F, Per operator items have been in stand up reach in cooler since last night. Operator did not take temperature of food items at time of inspection. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures. Warning

5/21/2025· 9mo ago

Visit ID: 10842641

Met Inspection Standards
  • N/A:No Violations Were Observed