EL DIAMANTE RESTAURANT
4422 N HUBERT AVE
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 10 health inspection reports
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All Inspection Reports
Inspection on 12/30/2024
High Priority
1
Intermediate
5
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Single service sauce container used as scoop in feta cheese container and salsa containers in Reach in cooler. Bowl used as scoop in bean container. Operator removed items during time of inspection. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Box of lime, unwashed lettuce and other produce stored on floor of Walk in cooler. Operator relocated all items off floor during time of inspection. Corrected On-Site Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer. Chest freezer at front counter.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching corn flour in corn flour bin. Operator removed handle from produce during time of inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of Walk in cooler door rusted.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Soiled wall next to fryers. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over Ready to eat queso in Reach in cooler. Raw chicken and raw shell eggs stored over lime in Walk in cooler. Operator relocated all raw chicken and shell eggs during time of inspection . Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Metal bowl inside Employee handwash sink in back kitchen. Employee removed metal bowl during time of inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at Employee handwash sink at front counter and back kitchen. Employee provided paper towels to Employee handwash sinks during time of inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for refried beans, milk in Walk in cooler. No date marking for cooked chicken, cooked pork in Reach in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Located on Employee handwash sink at front counter. Repeat Violation
Food safety inspection conducted on 12/30/2024 revealed 14 total violations (1 high priority, 5 intermediate, 8 basic).
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: Choking poster provided to operator from previous inspection. **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
Food safety inspection conducted on 10/30/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 10/29/2024
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach inside kitchen stovetop burner. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-10-29: 2 dead roaches on kitchen floor beneath Reach in cooler. 8 dead roaches inside air conditioning vent over dry storage shelf, adjacent to Walk in cooler. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** Corrected On-Site
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table. Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall located in dish pit room, next to wall air conditioner. Hole in wall in dry storage area, next to air conditioner. Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area. Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit. Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer. Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in shopping bag located inside microwave. Operator removed rice into an approved container during time of inspection. Warning - From follow-up inspection 2024-10-29: Shopping bags used to store tortillas in Reach in cooler. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches with egg casings on kitchen prep table next to Employee handwash sink. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-10-29: 2 live roaches on kitchen floor beneath Reach in cooler. 1 live roach on floor of dish pit adjacent to three compartment sink. 1 live roach on window sill beneath air conditioner in dish pit. 1 live roach on Reach in cooler gasket. 1 live roach in dry storage room on top of chair. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** **Corrective Action Taken**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 3 roach casing on kitchen floor next to Reach in cooler. Operator removed some egg casings, cleaned, and sanitized area during time of inspection. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-29: 1 roach egg casing inside griddle in kitchen area. 1 roach egg casing on top of light switch box adjacent to Reach in cooler. 2 egg casing on floor beneath Reach in cooler. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** Corrected On-Site
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor of back storage room. Observed 1 rodent dropping on kitchen floor behind chest freezer. Repeat Violation Warning - From follow-up inspection 2024-10-29: 1 rodent dropping found on top of grease trap next to three compartment sink. 1 rodent dropping found on shelf beneath air conditioner in dish pit. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** Corrected On-Site
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink behind front counter in dining area. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).
Inspection on 10/29/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
- 14-42-4:Basic - - From initial inspection : Basic - Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: Choking poster provided to operator from previous inspection. **Time Extended**
- 35B-09-4:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer. Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches with egg casings on kitchen prep table next to Employee handwash sink. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Warning - From follow-up inspection 2024-10-29: 2 live roaches on kitchen floor beneath Reach in cooler. 1 live roach on floor of dish pit adjacent to three compartment sink. 1 live roach on window sill beneath air conditioner in dish pit. 1 live roach on Reach in cooler gasket. 1 live roach in dry storage room on top of chair. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-10-29: 1 live roach inside gasket of Frigidaire brand Reach in cooler. Operator removed, cleaned, and sanitized area during time of inspection. **Time Extended** **Corrective Action Taken**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2024-10-29: **Time Extended** - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 10/28/2024
High Priority
8
Intermediate
5
Basic
11
Total
24
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach inside kitchen stovetop burner. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Repeat Violation Warning
- 35A-20-4:Basic - Dead rodent present. 1 dead rodent in back storage room. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed an employee drinking inside kitchen n Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Some floor boards missing in dining area next to pool table. Warning
- 08B-38-4:Basic - Food stored on floor. 2 boxes of vegetables stored on floor of Walk in cooler. Operator relocated vegetables to an approved location during time of inspection. Corrected On-Site Warning
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall located in dish pit room, next to wall air conditioner. Hole in wall in dry storage area, next to air conditioner. Warning
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Located inside kitchen area. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Warning
- 35B-09-4:Basic - Screen in door torn/in poor repair - vermin present. Screen missing on door to back kitchen exit. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen wall soiled next to deep fryer. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee did not wash hand before wearing gloves after drinking from a water bottle. Discussed with operator the importance of washing hands before wearing new gloves. **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Cooked rice stored in shopping bag located inside microwave. Operator removed rice into an approved container during time of inspection. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. 1 live lizard on kitchen floor next to Reach in cooler. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over pork soup in Walk in cooler. Operator relocated eggs to an approved location during time of inspection. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches with egg casings on kitchen prep table next to Employee handwash sink. Operator removed, cleaned, and sanitized area during time of inspection. Corrected On-Site Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. 3 roach casing on kitchen floor next to Reach in cooler. Operator removed some egg casings, cleaned, and sanitized area during time of inspection. **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 2 rodent droppings on floor of back storage room. Observed 1 rodent dropping on kitchen floor behind chest freezer. Repeat Violation Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 67F. Operator placed rice into Reach in freezer during time of inspection. **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Tomato juice on kitchen prep table not date marked. Operator voluntarily discarded juice. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Employee handwash sink behind front counter in dining area. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at Employee handwash sink behind front counter in dining area. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottles inside three compartment sink. Warning
Food safety inspection conducted on 10/28/2024 revealed 24 total violations (8 high priority, 5 intermediate, 11 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
4
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-01-11: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees. Repeat Violation - From follow-up inspection 2024-01-11: Missing for two employees **Time Extended**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand washing sink at bar area. Tested at 65 f Warning - From follow-up inspection 2024-01-11: Same temperature **Time Extended**
Food safety inspection conducted on 1/11/2024 revealed 4 total violations (0 high priority, 4 intermediate, 0 basic).
Inspection on 1/8/2024
High Priority
6
Intermediate
5
Basic
2
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on the soap dispenser. Employee removed and sanitized area. 5 dead roaches on floor behind walk in cooler. Employee removed and sanitized area . Corrected On-Site Repeat Violation Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking canned drink on Warning
- 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook beef 76 f cooked overnight did not cool from 135f to 70f within 2 hours. No temperatures taken 40 lbs of cooked beef. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting greens not to be heated. Discussed with operator the importance of wearing gloves. Warning
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using a non food contact surfaces sanitizer. Employee went to store to buy correct sanitizer. Observed correct sanitizer Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top shelf connected to wall by walk in cooler. Employee removed rodent droppings and sanitized area. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook chicken 48 f 1 lbs raw beef 49 f 1 lbs raw pork 49 f 2 lbs held in reach in cooler overnight no temperatures taken bottom of reach in cooler temp ambient 50 f Walk in cooler Cook beef 76 f cooked overnight did not cool from 135f to 70f within 2 hours. No temperatures taken 40 lbs of cooked beef. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler main cooler.Cook chicken 48 f 1 lbs raw beef 49 f 1 lbs raw pork 49 f 2 lbs held in reach in cooler overnight no temperatures taken bottom of reach in cooler temp ambient 50 f. Cold holding cook beef 45 f 2nd temp moved to reach in working cooler Walk in cooler Cook beef 76 f cooked overnight did not cool from 135f to 70f within 2 hours. No temperatures taken 40 lbs of cooked beef. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cooks line employee restocked. Corrected On-Site Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for 2 employees. Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.Hand washing sink at bar area. Tested at 65 f Warning
Food safety inspection conducted on 1/8/2024 revealed 13 total violations (6 high priority, 5 intermediate, 2 basic).
Inspection on 9/13/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches under reach in cooler 1 dead roach under hand washing sink. 10 dead roach on floor by walk in cooler. 4 dead roaches on floor by register area and Hand washing sink. 1 dead roach in dining room. - From follow-up inspection 2023-09-13: 2 dead roaches behind the walk in cooler. 1 dead roach stuck to wall by dry storage 1 dead roach in bar area. **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches on wall of kitchen by oven. 1 live roach running under reach in cooler. 3 live in crack of wall by. Kitchen under hand washing sink pipe on cooks line. 2 live roaches in the crack of the cove mold wall by hand washing sink. 4 live roaches behind reach in freezer on cooks line. 3 live roaches on wall bay microwave and steam table 1 live roach under grill on cooks line. 8 live roaches underneath the dry storage shelf next to bed room. 11 live roaches inside gaskets of walk in cooler. 1 live roach under the reach in freezer on register front line. - From follow-up inspection 2023-09-13: 1 live roach in gasket of walk in cooler 1 live roach under table by walk in cooler. 1 live roach in front walk way of kitchen entrance. **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-13: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing. Repeat Violation - From follow-up inspection 2023-09-13: still observed **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/13/2023
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - From follow-up inspection 2023-09-13: **Time Extended** - From follow-up inspection 2023-09-13: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing. Repeat Violation - From follow-up inspection 2023-09-13: still observed **Time Extended** - From follow-up inspection 2023-09-13: still observed **Time Extended**
Food safety inspection conducted on 9/13/2023 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/11/2023
High Priority
4
Intermediate
6
Basic
1
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 2 dead roaches under reach in cooler 1 dead roach under hand washing sink. 10 dead roach on floor by walk in cooler. 4 dead roaches on floor by register area and Hand washing sink. 1 dead roach in dining room.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook touched phone and put gloves on and began working with food
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 15 live roaches on wall of kitchen by oven. 1 live roach running under reach in cooler. 3 live in crack of wall by. Kitchen under hand washing sink pipe on cooks line. 2 live roaches in the crack of the cove mold wall by hand washing sink. 4 live roaches behind reach in freezer on cooks line. 3 live roaches on wall bay microwave and steam table 1 live roach under grill on cooks line. 8 live roaches underneath the dry storage shelf next to bed room. 11 live roaches inside gaskets of walk in cooler. 1 live roach under the reach in freezer on register front line.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Cold holding: reach in cooler shrimp 48 f cook beef 48 f cut tomatoes 48 f ambient air temperature 47 f reach in cooler across from cooks line. Held over night Walk in cooler ambient temperature 48 f Cold holding: vegetable broth 47 f rice cook 46 f fish 47 f held in walk in cooler overnight see stop sale. No temperatures taken.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale Cold holding: reach in cooler shrimp 48 f cook beef 48 f cut tomatoes 48 f ambient air temperature 47 f reach in cooler across from cooks line. Held over night
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Drink bottles stored in sink at register.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cook rice cook vegetables broth cook pork not dated walk in cooler Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees missing. Repeat Violation
- 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Observed child in the kitchen.
Food safety inspection conducted on 9/11/2023 revealed 11 total violations (4 high priority, 6 intermediate, 1 basic).