EL CHUZO BBQ
7101 North Armenia Avenue
Tampa, Florida, 33604
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 12/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area Floor soiled/has accumulation of debris. Floor area(s) covered with standing water. Dish washer area **Repeat Violation** **Warning** - From follow-up inspection 2024-12-17: **Time Extended**
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/11/2024
High Priority
2
Intermediate
3
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. In walk-in-cooler **Corrected On-Site** **Repeat Violation** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease **Repeat Violation** **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout back kitchen area Floor soiled/has accumulation of debris. Floor area(s) covered with standing water. Dish washer area **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef (51 F - Cold Holding); Chicken (51 F - Cold Holding); Sliced tomatoes (52 F - Cold Holding); Diced hotdogs (52 F - Cold Holding); Cheese (52 F - Cold Holding); Cut leafy greens (53 F - Cold Holding) Owner/Manager placing ice on potentially hazardous foods. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes at 110 F. On cooksline. Operator reheating potatoes **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooksline **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in-cooler **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at employee handwash sink on cooksline **Corrected On-Site** **Warning**
Food safety inspection conducted on 12/11/2024 revealed 12 total violations (2 high priority, 3 intermediate, 7 basic).