EL CHAMBERITO KITCHEN

8206 N ARMENIA AVE STE A

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 2 health inspection reports

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All Inspection Reports

Inspection on 3/12/2024

High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Bag of rice in floor Warning - From follow-up inspection 2024-03-12: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-03-12: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Warning - From follow-up inspection 2024-03-12: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-03-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2024-03-12: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in reach-in-cooler Warning - From follow-up inspection 2024-03-12: **Time Extended**
Food Inspector #8629695
2024-03-12
★★½☆☆ 3.0/5
Food safety inspection conducted on 3/12/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).

Inspection on 3/11/2024

High Priority
1
Intermediate
6
Basic
5
Total
12
Disposition: Facility Temporarily Closed

Inspection Details:

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 08B-38-4:Basic - Food stored on floor. Bag of rice in floor Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 51-18-6:Basic - No copy of latest inspection report available. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Warning
  • 27-12-4:High Priority - The MFDV establishment is operating with no potable running water. The MFDV is connected to an electrical outlet without enough power to support running water for over 5a¿¿10 seconds before powering off completely at the hand sink and 3-compartment sink. Leaving no time to completely wash hands or wash, rinse, and sanitize dishes properly.A  Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Cleaning items and cleaning products stored inside hand sink Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Leandro Medina Perez Person In Charge Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked food in reach-in-cooler Warning
Food Inspector #8333403
2024-03-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 3/11/2024 revealed 12 total violations (1 high priority, 6 intermediate, 5 basic).