DirtyFLRestaurant Inspection Data

EGGTOWN NEW TAMPA

17507 PRESERVE WALK LN

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/14/2025

Inspection #: Visit ID: 10755214

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust soiled ceiling vents in the kitchen cook line.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on the reach in cooler on the cook line.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled wiping clothes in use on the cook line.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some of the employee training being expired.

Inspection Date: 1/7/2025

Inspection #: Visit ID: 8776363

  • 21-17-4:Basic - Clean linens stored on floor. By back door
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean cutting board and sheet stored in floor in prep area.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Missing grout in dish room
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on handle of fryers. Employee removed tongs Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. After the splitter at mop sink
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer with food debris buildup Can opener blade with buildup Ice machine by 3- compartment sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Dishroom

Inspection Date: 12/12/2023

Inspection #: Visit ID: 8450316

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold build up inside ice machine
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee voluntarily discard Corrected On-Site
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating food on the service line Inspector explained proper area for employees to eat
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside walk-in freezer
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed stored over chest freezer in dish area
  • 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed unsealed wood attached to wall next to steam table on cookline
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled under prep table in back kitchen Corrected observed employee label Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times.observed a container of oranges stored over hand sink on service line Observed black bins blocking hand sink adjacent to walk-in cooler Corrected employee remove all items from hand sinks Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles filled with sanitizer stored under steam table on cookline Corrected observed employee label spray bottles Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8374891

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad and potato salad at 51f. Manager put in ice water and after 25 minutes 43F.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade with debris on the blade.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.