EDDIE & SAMS NY PIZZA
203 East Twiggs Street
Tampa, Florida, 33602
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler room off dining room Hole in or other damage to wall. In room with walk in cooler in dining room. Metal separated from walls in kitchen. Damage on walls in kitchen **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored onto of tomato boxes **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. For multiple employees **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added walk in cooler to storage room by dining room, moved handwashing sink to being over mop sink instead of the half wall in front, converted salad bar area to fountain machines, removed coolers at front gelato area and currently used for storage, removed service sink and unisex restroom in dining room area, added pick up counter **Warning** - From follow-up inspection 2025-03-28: Time extension cited 3-19-25 **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza table **Warning** - From follow-up inspection 2025-03-28: **Time Extended**
Food safety inspection conducted on 3/28/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 3/19/2025
High Priority
6
Intermediate
11
Basic
9
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In walk in cooler room off dining room Hole in or other damage to wall. In room with walk in cooler in dining room. Metal separated from walls in kitchen. Damage on walls in kitchen **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored by pizza boxes front line **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored onto of tomato boxes **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. 2 employees **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For multiple employees **Warning**
- 08B-38-4:Basic - Food stored on floor. Boxes of food stored on floor walk in cooler **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On hand washing sink by mop sink. And by pizza oven. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes stored on floor in prep area. Pizza boxes stored on floor in up stairs storage room. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat cut lettuce walk in cooler **Warning**
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing pizza cutter in the hand washing sink with water only discussed with employee to wash rinse and sanitize in the three compartment sink **Warning**
- 35A-02-7:High Priority - Live, small flying insects found 1 live fly landed on hand washing sink by walk in cooler. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Spinach stored in a nonfood grade bag in reach in cooler by dough making station **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw shelled eggs over ready to eat pepperoni boxes walk in cooler **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched soda can drink and began working with food no hand washing. Discussed with management employee washed hands. **Corrective Action Taken** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by pizza dough station Cheese 52 f meat balls 44 f. Employee moved cheese to walk in cooler. Discussed with operator proper cold holding procedures and time as a public health control. **Corrective Action Taken** **Warning**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Employee washed hands in correct sink. **Corrective Action Taken** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink by on the pizza line and cook line not running hot or cold water. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink removed Handwash sink listed on plans as on a wall in front of mop sink. At time of inspection handwash sink was located over curbed mop sink draining into mop sink. This set up causes the employees to have to step into the curbed mop sink and the water to drain by their feet. Discussed with plan review and management that handwash sink needs to be relocated to approved location. **Repeat Violation** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sinks have equipment stored inside the sinks employee removed items Employee washing pizza cutter in hand washing sink **Corrective Action Taken** **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added walk in cooler to storage room by dining room, moved handwashing sink to being over mop sink instead of the half wall in front, converted salad bar area to fountain machines, removed coolers at front gelato area and currently used for storage, removed service sink and unisex restroom in dining room area, added pick up counter **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for some employees **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. By walk in cooler **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza table **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee training **Warning**
Food safety inspection conducted on 3/19/2025 revealed 26 total violations (6 high priority, 11 intermediate, 9 basic).
Inspection on 1/15/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen, and in water walk in cooler room. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.water walk in cooler room. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Inside kitchen sink by boxing station **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under 3 compartment sink. **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
Food safety inspection conducted on 1/15/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In water walk in cooler area. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under equipment in kitchen, and in water walk in cooler room. **Warning**
- 36-11-4:Basic - Floors not maintained smooth and durable.water walk in cooler room. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inside kitchen sink by boxing station **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Under 3 compartment sink. **Warning**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink by walk in cooler pipe missing operator replaced during inspection. **Corrected On-Site** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).