DirtyFLRestaurant Inspection Data

ECHO DOWNTOWN

Based on 2 health inspections, ECHO DOWNTOWN in TAMPA has earned a 3.0/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

912 North Franklin Street
Tampa, Florida, 33602
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

1/23/2026· 1mo ago

Visit ID: 13618143

Met Inspection Standards

2 high, 3 int, 9 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water opened on prep table.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor throughout MFDV.
  • 08B-38-4:Basic - Food stored on floor. Oil case on floor
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Bulk box of Togo container on floor in MFDV.
  • 08B-12-5:Basic - Stored food not covered. Sliced cheese in reach in cooler.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw Shrimp thawing in 3 compartment sink without running water.
  • 06-08-5:Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Raw lamb chops thawing in 3 compartment sink .
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls of MFDV.
  • 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Lamb Chops inside reach in cooler. Cook beef reach in black fridge reach in cooler. Collard green soup moldy black fridge reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw lamb chops 56F sitting in three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Equipment inside the handwashing sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

5/23/2025· 9mo ago

Visit ID: 10845437

Met Inspection Standards
  • N/A:No Violations Were Observed