EAST KITCHEN
4941 E BUSCH BLVD UNIT 120
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on the three compartment sink. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed several employee drinks on the prep table next to the cook line. Discussed proper storage. Manager removed. **Corrected On-Site** **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer near the three compartment sink. **Repeat Violation**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of cold medicine being stored on the prep table. Discussed proper storage. Manger removed. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the interior of the reach in cooler near the three compartment sink being soiled with food debris. **Repeat Violation**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink being blocked with a box. Manager removed. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/10/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard being used to line the shelf under the prep table.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water stained ceiling tiles in the kitchen area above the cook line, prep area and storage area.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable above the three compartment sink.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee drink on the prep table near the cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone being stored on the prep table near the cook line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked wet containers above the three compartment sink.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed buckets of duck sauce being stored on the floor in the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in the reach in freezer on the cook line.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket being stored on the floor near the cook line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shrimp being stored below raw chicken and beef in the walk in cooler. Explained the proper storage to the operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the bottom interior of the reach in freezer being soiled with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a handwashing sink near the three compartment sink being blocked by a bucket and lids. Employee removed items. **Corrected On-Site**
Food safety inspection conducted on 12/10/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).