EARL OF SANDWICH
11717 West Hillsborough Avenue
Tampa, Florida, 33635
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/16/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected -observed employee discard Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing food with no need guard on cookline
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed a box of wheat bread on floor in walk-in freezer Corrected observed employee place on shelf Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer on cookline Corrected observed employee place on shelf Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed inside reachin cooler on cookline next to Turbochef machine
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in mop bucket Corrected observed employee hang mop Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer tested at 0ppm Observed employee discard, refill, and test at 400ppm Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk salt with no label Corrected observed employee label Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer tested at 500ppm Corrected-observed employee discard, refill, and test at 400ppm Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed at hand sink in dish area Observed employee replace batteries Corrected On-Site
Food safety inspection conducted on 8/16/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/2/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee eating in back area of kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Chipped container lids .
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded over front cooks line .
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bulk container at counter area not labeled.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One 3 LB can of Arrezzio's sliced olives with deep dent on brim of can .
Food safety inspection conducted on 10/2/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).