DUNKIN DONUTS/BASKIN ROBBINS
3512 East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
0
Basic
10
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage container on a food preparation in front kitchen area Repeat Violation
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in a food preparation.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees backpack and jacket on prep tables near blender
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees with no hair restraint
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back kitchen door Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Front kitchen area
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in glass reach-in-freezer front kitchen area
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Front kitchen area Corrected On-Site
Food safety inspection conducted on 1/13/2025 revealed 10 total violations (0 high priority, 0 intermediate, 10 basic).
Inspection on 5/16/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - - From initial inspection : Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Warning - From follow-up inspection 2024-05-16: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-05-16: **Time Extended**
Food safety inspection conducted on 5/16/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Warning
- 35B-05-4:Basic - Outer openings not protected during operation. Back kitchen door open Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working at time of inspection Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/14/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed dead roach on floor in walk-in-cooler. Operator removed and sanitized area.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to service window. Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of Ranch salad dressing on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on top of prep table Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk-in-cooler and throughout kitchen area under shelving
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On cooking top shelf
- 41-07-4:High Priority - Container of medicine improperly stored. Medicine on counter Traveled to next inspection to service window. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink near service window was used to dump coffee inside
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working and no certified food service manager on duty at time of inspection Repeat Violation Admin Complaint
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 1/3/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).