DUNKIN DONUTS/BASKIN ROBBINS
3207 E BUSCH BLVD
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent educational package to operator. Operator printed out choking poster during inspection. Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed multiple employee drinks on tables throughout establishment. Discussed with operator proper storage.
- 08B-38-4:Basic - Food stored on floor. Observed milk in crates stored on ground in walk in cooler.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees stated they do not have access to managers office. Discussed with operator about having employee training documents available for inspections. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/30/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).