DUNKIN DONUTS/BASKIN ROBBINS
18003 Highwoods Preserve Parkway
Tampa, Florida, 33647
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable on flip top unit near ice cream area.
- 08B-38-4:Basic - Food stored on floor. Observed a container of icing being stored on the floor near the prep table. Manager corrected storage. Corrected On-Site
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the exterior of the blenders being soiled with food debris.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed the sanitizer bucket being on the floor. Manager corrected storage. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting/ceiling/tiles. Observed food soiled floors I the walk in cooler. Observed soiled ceiling vents in the back prep area.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a container of sanitizer concentrate on the prep table stored above food items such an icing. Observed a spray bottle with disinfecting cleaner with bleach being stored on the prep table above icing containers. Manager corrected storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed stained cutting board on the flip top unit near the ice cream area.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees working with no certified manager on site. Certified district manager came in during inspection. Corrected On-Site
Food safety inspection conducted on 5/2/2025 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 6/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Observed on floor. Warning - From follow-up inspection 2024-06-05: Ice buildup in walk-in freezer. Observed on floor. **Time Extended**
Food safety inspection conducted on 6/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/3/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior white shield. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Observed on floor. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Observed to go containers non at side counter, employee removed containers from floor. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked egg rounds 57F, ; cream cheese (57F - Cold Holding); sausage (57F); milk, butter cups (57F) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked egg rounds 57F, ; cream cheese (57F - Cold Holding); sausage (57F); milk, butter cups (57F) Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 6/3/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold inside ice machine
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on service line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with old food build up and coffee on floor through out kitchen and service line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris inside reachin cooler and walk-in cooler
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not lacked air bin under 3-compartment sink
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pan blocking hand sink on service line at sandwich station
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees at time of inspection
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).