DirtyFLRestaurant Inspection Data

DUNKIN DONUTS-BASKIN ROBBINS

Health inspection records show DUNKIN DONUTS-BASKIN ROBBINS in TAMPA has 3 inspections with a food safety rating of 3.3/5. Recent inspections indicate some food safety concerns.

13510 CYPRESS GLEN LN

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 10/15/2025

Inspection #: Visit ID: 10896324

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed pink and black mold like substance/debris in the ice machine. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust build up on the ceiling tile and upper walls in the back storage area. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone and keys on the back prep table. Removed. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting in the dish drying area.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed a spoon used to stir coffee in a cup of water temping 63F. Manager removed.Repeat Violation Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the shelves in the walk in cooler with white build up. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a leaking faucet in the front handwashing sink near the make line.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8724254

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine. Manager began to wipe the interior of the machine. **Corrective Action Taken** Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dust in the back storage area near the three compartment sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on a prep table next to the oven. Manager removed beverages and stored correctly. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons used to stir drinks in standing water temping at 73F. Manager removed and replaced with an empty container. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris build up on the shelves in the walk in cooler.
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer. Observed two light bulbs that were out in the walk in freezer. Manager stated that someone will be out to replace them later today.

Inspection Date: 11/3/2023

Inspection #: Visit ID: 8345663

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance on inside flap of ice machine.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed ball cap and jacket stored on top of boxes containing food storage items. Manager removed. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed box on walk in freezer floor containing a cake. Manager removed and placed on shelf. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on storage racks located in walk in cooler. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Employee placed date mark on container, Corrected On-Site