DUNKIN DONUTS
330 West Fletcher Avenue
Florida, 33612
North Tampa Heights
Hillsborough County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/9/2024
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to reach in cooler. Operator moved to approved location at time of inspection. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. Operator printed and posted on wall at time of inspection.Repeat Violation Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Parchment paper box stored on floor, operator moved to approved location at time of inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey sausage prepped day prior.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice bucket stored in handwashing sink, discussed with operator. Operator moved at time of inspection. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back handwashing sink, operator stocked at time of inspection. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Training documents don't have expiration date, operator wrote expo rate it at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/9/2024 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 10/25/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on top of counter tops on front line.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee not using a hair restraint.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Manager went outside to make a phone call returned to restaurant started making coffee without washing his hands. Manager washed hands. Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked trash up off the floor put on new glove and started working without washing hands.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test strips at time of inspection.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on front line. Owner placed paper towels at hand washing sink. Corrected On-Site
Food safety inspection conducted on 10/25/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).