DirtyFLRestaurant Inspection Data

DUNKIN DONUTS # 351093

222 W WATERS AVE

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8727837

  • 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings on prep table
  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks-line Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 chemical bottles stored on top of prep table with food. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwashing Sink on cooks-line coffee was poured inside
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8349675

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Tribby Assistant Manager in charge
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink kitchen area was blocked by mop and mop bucket
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.