DUNKIN DONUTS # 351093
222 W WATERS AVE
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/7/2024
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage containers on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings on prep table
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks-line Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 2 chemical bottles stored on top of prep table with food. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed Handwashing Sink on cooks-line coffee was poured inside
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/7/2024 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen area
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Scott Tribby Assistant Manager in charge
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink kitchen area was blocked by mop and mop bucket
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).