DirtyFLRestaurant Inspection Data

DUNKIN DONUTS # 350124

DUNKIN DONUTS # 350124 in TAMPA has 4 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 1y 5mo ago · 4 reports on file

12941 Race Track Road
Tampa, Florida, 33626
Hillsborough County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/4/2024· 1y 5mo ago

Visit ID: 8851604

Met Inspection Standards
  • N/A:No Violations Were Observed

8/6/2024· 1y 7mo ago

Visit ID: 8847170

Follow-up Inspection Required

1 int, 1 basic

  • 21-08-4:Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm. Warning - From follow-up inspection 2024-08-06: 100ppm. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-06: **Time Extended**

8/1/2024· 1y 7mo ago

Visit ID: 8835440

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fried eggs and packaged burritos thawing in room temperature. Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested less than 100ppm. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area on rolling rack - Cold Holding: fried egg 58 F, packaged burrito 61 F. Walk-in cooler - Cold Holding: fried egg 51 F, sausage patty 48 F, sliced cheddar cheese 48 F, milk 48 F. Employee moved food items from prep area into walk-in cooler, and opened walk-in freezer door to help rapid cool. **Corrective Action Taken** Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/22/2023· 2y 6mo ago

Visit ID: 8361516

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. 2 cases of oat milk stored on floor in walk-in cooler. Manager moved to shelves. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin. Manager labeled.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of butter 45 F stored on reach-in cooler at cook line. Discussed with manager about double panned. Manager placed butter on ice. **Corrective Action Taken**
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Devin Serrano, expired on 5/10/2023. Recertification scheduled for next week. **Corrective Action Taken**