DirtyFLRestaurant Inspection Data

DUNKIN DONUTS 348474

6017 West Linebaugh Avenue
Tampa, Florida, 33625
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10762966

  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit. Warning - From follow-up inspection 2025-04-02: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 10/26/2021, the establishment reconstructed a wall at front service counter area, enclosed more than half of area, display racks removed and replaced with prep table, cooler and ice bin; the handwash sink at front service counter removed and relocated to three-compartments sink area behind the wall of the front service counter, no other handwash sink available at front service area. Warning - From follow-up inspection 2025-04-02: Checked OnBase for updated and approved plans but only observed plans from 10/26/21. Inspector contacted plan review who stated the establishment has not submitted current plans. Admin Complaint

Inspection Date: 1/21/2025

Inspection #: Visit ID: 10761594

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Coffee beans, black sticky substance/stains and other small debris on floor under counters, tables, shelves and other equipment throughout the establishment including walk-in cooler. Warning
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Sugar bin and lid cracked and chipped. Warning
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitizing bucket at front service counter. Employee replaced sanitizer at time of inspection. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat test kit. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per approved plan on 10/26/2021, the establishment reconstructed a wall at front service counter area, enclosed more than half of area, display racks removed and replaced with prep table, cooler and ice bin; the handwash sink at front service counter removed and relocated to three-compartments sink area behind the wall of the front service counter, no other handwash sink available at front service area. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8536898

  • N/A:No Violations Were Observed

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8534312

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cook line: Cold holding: turkey patty 48 F, sausage patty 46 F, sour cream 47 F, butter 50 F, cooked egg 45 F, fried chicken patty 51 F. Operator moved items into walk-in freezer. **Corrective Action Taken** Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large trash can by walk-in cooler. Operator relocated trash can. Corrected On-Site Repeat Violation Warning

Inspection Date: 9/18/2023

Inspection #: Visit ID: 8361664

  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee at front service area. Employee fixed hair and works effective with visor. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 2 pieces of breaded chicken 128 F and 132 F hot holding at drive thru window area. Operator voluntarily discarded. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink by ice machine blocked by large trash can. Operator relocated trash can. Handwash sink used for purposes other than handwashing. Observed Coffee and ice cubes in handwash sink at front service area. Operator cleaned handwash sink. Corrected On-Site Repeat Violation