DUNKIN DONUTS 336538
8714 West Hillsborough Avenue
Tampa, Florida, 33615
Hillsborough County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee placed gloves on to prepare food without washing hands. Inspector explained proper hand washing and glove use to employee.
Food safety inspection conducted on 4/14/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/20/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above donut cart.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Containers of icing stored on floor in back kitchen.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic containers stored on shelf adjacent to 3-compartment sink.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink with ice dumped inside.
Food safety inspection conducted on 2/20/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 12/6/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/6/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored on prep table at kitchen. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Throughout front service area, cook line and prep area in kitchen. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed waste water on floor at dining room, the front service area, cook line, and prep area. Employees walking through the waste water while handling food and cooking food. Warning
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Waste water backing up from multiple floor drains in kitchen area while running water in sinks. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Multiple handwash sinks blocked by standing waste water. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 12/6/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and backpack stored on dry food storage shelves. Manager moved to office. Corrected On-Site Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Multiple bags of drinking ice stored on walk-in freezer floor.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Small amounts of sausage patty 122-130 F and fried egg 112-124 F hot holding at service area. Manager voluntarily discarded items. **Corrective Action Taken** Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at front service counter and at three compartment sink.
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All FRLA certifications are color copied and not original.
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).