DirtyFLRestaurant Inspection Data

DUNKIN' DONUTS 2280

With 3 documented inspections, DUNKIN' DONUTS 2280 in TAMPA has achieved a 3.1/5 food safety rating. Recent inspections indicate some food safety concerns.

7210 East Hillsborough Avenue
Tampa, Florida, 33610
Hillsborough County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 13531781

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/9 pans above 3 compartment sink. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at the threshold of front door.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed crates of milk and orange juice stored on floor inside of walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers washing in 3 compartment sink. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Employee Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service coffee filters not protected on top of coffee machine.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested at 0ppm, employee remade 150ppm. Corrected On-Site
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed 1 dead fly on floor in back dry food storage area. Employee discarded, cleaned and sanitized the area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey sausage in reach in cooler (52F - Cold Holding) less than 4 hours, employee reheated for hot holding. whipped butter (49F - Cold Holding); bagel stuff with cream cheese (48F - Cold Holding) employee discarded. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (129F - Hot Holding). Employee reheated hash browns, 2nd temp hash browns (190F - Hot Holding) Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in back near 3 compartment sink blocked by donut tray
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees engaging in food preparation and handling, no food manager on duty.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink to the right of 3 compartment sink, no paper towels. Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser at hand washing sink near office door unable to dispense paper towels.

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8738337

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers stacked on top of each other while wet.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Milk spilled on floor in walk-in-cooler Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic containers over 3 compartment sink
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer bucket stored on prep table in middle kitchen area Corrected On-Site

Inspection Date: 8/14/2023

Inspection #: Visit ID: 8359547

  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Near 3 compartment sink blocked by large rolling rack.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Marleen Santiago Manager not Certified Food Manager