DUNKIN DONUTS
2300 West Hillsborough Avenue
Tampa, Florida, 33603
Hillsborough County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 7/19/2024
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees breakfast bar stored on top shelf prep table Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone located on prep table in back kitchen area near office Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back kitchen area Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in-cooler. Reach-In-Cooler near warmers
- 51-18-6:Basic - No copy of latest inspection report available.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths store on counter near drive in window Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White container not labeled near large ice machine Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage patties temperature at 53 Reach-In-Cooler near warmers. Operator moving to another Reach-In-Cooler to cool down. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen Handwashing Sink Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front kitchen Handwashing Sink
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/19/2024 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage containers on a food preparation table and on top of large ice machine Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of prep table Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area and walk-in-freezer Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Container of unlabeled sugar on floor near office. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters on top shelf in front kitchen area not inverted
- 21-12-4:Basic - Wet wiping cloths not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Food stored on floor. White container of unlabeled sugar on floor near office.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottles with toxic chemicals stored store on top of ice machine Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Food in walk-in-cooler
Food safety inspection conducted on 9/18/2023 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).