DirtyFLRestaurant Inspection Data

DUFFYS SPORTS GRILL

Health inspection records show DUFFYS SPORTS GRILL in TAMPA has 6 inspections with a food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 6 reports on file

1580 North Dale Mabry Highway
Tampa, Florida, 33607
Hillsborough County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13606223

Met Inspection Standards

1 high, 1 int, 2 basic

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking with no lid and straw at expo line. Employee discarded drink at time of inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Ran dish machine multiple times in kitchen, tested 10ppm. No ware washing at time of inspection. After prime sanitizer manually, ran dish machine Rand tested 50ppm. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of egg wash 49F and sliced provolone cheese 51F stored in reach-in cooler. Operator added ice to egg wash and moved sliced provolone cheese to walk-in cooler, re temped sliced cheese 49 F, operator moved cheese to walk-in freezer. **Corrective Action Taken** Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cook line blocked by trash can. Operator relocated trash can away from handwash sink. Corrected On-Site

8/25/2025· 6mo ago

Visit ID: 10878158

Met Inspection Standards

1 high, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Above handwash sink at the middle of cook line. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. By ice machine.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Above prep tables at the end cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked shrimp 46 F and raw tuna 46 F stored in reach-in cooler at cook line. Operator moved to walk-in freezer to rapid cool. **Corrective Action Taken** Repeat Violation

3/28/2025· 11mo ago

Visit ID: 8837537

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-36-4:Basic - Ceiling tile missing. Above handwash sink at middle of the cook line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on prep tables at cook line. Operator discarded at time of inspection. Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk-in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced provolone cheese 46 F and cooked noodle 48 F stored in reach-in coolers at cook line. Operator placed ice bags on items at time of inspection. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At middle of the cook line.

7/23/2024· 1y 7mo ago

Visit ID: 8731644

Met Inspection Standards

1 int, 5 basic

  • 29-18-4:Basic - Drain cover(s) missing. At mop sink Observed employee replace Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 3 employee drinks stored on prep tables on service line Corrected observed employee discard all drinks Corrected On-Site Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed 4 racks of buns stored on floor in back kitchen Corrected -observed employee place on cart Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside ice cream cooler adjacent to mop sink
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing in restrooms Corrected -observed employee replace sign Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed sliced machine soiled with old food debris in back kitchen adjacent to mop sink Corrected observed employee clean Corrected On-Site

3/13/2024· 1y 12mo ago

Visit ID: 8523372

Met Inspection Standards

6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink store on prep table Corrected -observed employee remove Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on storage shelf Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under ice machine corrected -observed employee dry mop Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in beer batter Corrected observed employee remove Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box of dinner napkins stored on floor adjacent to back door Corrected -observed employee place on shelf Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed spray bottle filled with oil not labeled on grill top Corrected observed employee label Corrected On-Site

10/11/2023· 2y 5mo ago

Visit ID: 8352976

Met Inspection Standards

1 high, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep tables, corrected, employees removed drinks during inspection. Corrected On-Site Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not stored protected. Employee placed coffee filters in a plastic bag . Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves with no hand washing between uses, corrected action taken , inspector discussed with manager proper hand washing procedures between glove usage. Corrected On-Site