DUE AMICI
Food safety records indicate DUE AMICI in TAMPA has 5 inspections with a 2.6/5 overall rating. Recent inspections indicate some food safety concerns.
1724 E 7 AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/7/2025
Inspection #: Visit ID: 10926449
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tiles in kitchen. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Bulk water on floor in hallway.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs on cooked chicken in walk in cooler. Operator removed. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Glass cleaner on prep table at front counter. Employee removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach in coolers. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in hand wash sink. at front cooksline. Employee removed. Corrected On-Site
Inspection Date: 4/14/2025
Inspection #: Visit ID: 8892003
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at pizza station and in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink. Operator relocated. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in kitchen. Operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler. Repeat Violation
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8731461
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floor. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Parmesan cheese. Operator removed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and lasagna in walk in cooler .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid on dry storage rack.
Inspection Date: 4/10/2024
Inspection #: Visit ID: 8522077
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floor. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue and yellow liquid on chemical rack in kitchen. Repeat Violation
Inspection Date: 10/10/2023
Inspection #: Visit ID: 8352774
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system above fryers. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Tongs with duct tape on handle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meatballs in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid.