DUE AMICI
1724 E 7 AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/14/2025
High Priority
0
Intermediate
5
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at pizza station and in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in handwash sink. Operator relocated. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in kitchen. Operator provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Handwash sink in kitchen. Operator provided. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walk in cooler. Repeat Violation
Food safety inspection conducted on 4/14/2025 revealed 7 total violations (0 high priority, 5 intermediate, 2 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floor. Repeat Violation
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle in Parmesan cheese. Operator removed.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and lasagna in walk in cooler .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with clear liquid on dry storage rack.
Food safety inspection conducted on 9/17/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 4/10/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen floor. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with blue and yellow liquid on chemical rack in kitchen. Repeat Violation
Food safety inspection conducted on 4/10/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Kitchen. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system above fryers. Repeat Violation
- 14-12-4:Basic - Utensils in poor condition. Tongs with duct tape on handle.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meatballs in walk in cooler.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled with yellow liquid.
Food safety inspection conducted on 10/10/2023 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).