DUCKY'S
4100 George J. Bean Parkway
Tampa, Florida, 33607
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 1/23/2025
Inspection #: Visit ID: 10704678
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 5 blue CO2 tanks not secured in down stairs kitchen Employee secured all CO2 tanks Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table Employee removed Corrected On-Site
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in bar area next to dish machine draining slow
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. 2 mops stored in mop buckets at employee lockers Employee hung mops Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored on shelf in reachin cooler on cookline above cooked eggs. Employee placed raw shelled eggs on bottom shelf. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times measuring cup stored on hand sink Employee removed Corrected On-Site Repeat Violation
Inspection Date: 10/25/2024
Inspection #: Visit ID: 8720294
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and headphones stored on prep table Employee removed Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Togo cups stored on floor in storage area Employee placed on shelf Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pork (74 - Hot Holding) in steam table Employee voluntarily discarded Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning tool stored in hand sink on cook line Employee removed Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink on service line Employee replaced Corrected On-Site
Inspection Date: 3/22/2024
Inspection #: Visit ID: 8637889
- 29-20-5:Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink in dish area draining slow Warning - From follow-up inspection 2024-03-22: **Time Extended**
Inspection Date: 3/21/2024
Inspection #: Visit ID: 8579267
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Obvsered 1 blues CO2 tanks stored in cabinet on service line Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored over clean dishes adjacent to 3-compartment sink Corrected observed employee discard Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed money bag stored on service line next to clean equipment Corrected observed employee remove Corrected On-Site Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink in dish area draining slow Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 25 flies down stairs kitchen landing on dry storage shelf, landing on seasoning containers, clean dishes, prep tables, and wall. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders (94 - Hot Holding) under heat lamp on cookline line Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole (56 - Cold Holding) in reachin cooler on cookline Observed employee discard Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders (94 - Hot Holding) under heat lamp on cookline line Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink Warning
Inspection Date: 12/20/2023
Inspection #: Visit ID: 8342212
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors under equipment